E35 2 by Dietary Equipment Incorporated - Receive a Competitive Quote
| Part Number: E35 2 | Alternate P/N: E352 | Manufacturer: Dietary Equipment Incorporated | NSN : 7310-01-588-4060 | Item Name : Oven Baking And Roa | CAGE Code: 0LFY7 | ||
We’re excited to announce that E35 2 NSN part is now available and ready for immediate shipping. Part number E35 2 is a Oven Baking And Roa manufactured by Dietary Equipment Incorporated with NSN 7310015884060. Are you interested in a quick and competitive quote for this part?
Just NSN Parts, owned and operated by ASAP Semiconductor, is a leading distributor of NSN (National Stock Number) parts, new and obsolete. Because of our dedication to quality, we’re the only independent distributor in the United States with a strict No China Sourcing Pledge. We’re also an AS9120B, ISO 9001:2015 certified, and FAA AC 0056B accredited member of the Aviation Suppliers Association (ASA). Our vast and comprehensive inventory of over 2 billion parts coupled with our shipping facilities in Washington, Oregon, California, New Maxico, Nevada, Arizona, Illinois, Minnesota, Pennsylvania, and New York, allow us to offer you some of the fastest delivery times in the industry.
If you’d like to learn more about NSN part number E35 2 Oven Baking And Roa, feel free to call us at our toll-free number, +1-714-705-4780, or email us at sales@justnsnparts.com. And, if you’d like to stay informed on new inventory or any promotions, feel free to download the ASAP Semiconductor App from Google Play or the App Store.
NSN Information for Part Number E35 2 with NSN 7310-01-588-4060, 7310015884060
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-588-4060 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK | 7310 | 015884060 | 0 | N | A | |
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | A | 0 | |||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| E35/2 | 5 | 2 | 3 |
Characteristics Data of NSN 7310-01-588-4060, 7310015884060
| MRC | Criteria | Characteristic |
|---|---|---|
| ABRN | HEIGHT | 78.625 INCHES |
| FEAT | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 |
| WDTH | WIDTH | 34.625 INCHES |
| DPTH | DEPTH | 78.625 INCHES34.625 INCHES |
| SUPP | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
